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Red Eye a la Cocktail recipe

A delicious recipe for Red Eye a la Cocktail, with lager, tomato juice and egg. Also lists similar drink recipes.

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Ingredients

12 oz lager
6 oz tomato juice
1 egg

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Method

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.

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How to serve

Beer Mug

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Nutrition

(per 19 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

310 1298 9.5 g 21.8 g 13.4 g

Fiber Sugars Cholesterol Sodium Alcohol

1.9 g - 737 mg 161 mg 17 g

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