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Chilcano de Pisco recipe

A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale. Also lists similar drink recipes.

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Ingredients

2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale

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Method

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

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How to serve

Highball Glass

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Nutrition

(per 7.2 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

223 936 0 g 19.8 g 0 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 19.4 g 0 mg 10 mg -

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