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Fruit Flip-Flop recipe

A delicious recipe for Fruit Flip-Flop, with yoghurt and fruit juice. Also lists similar drink recipes.

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Ingredients

1 cup yoghurt
1 cup fruit juice

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Method

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

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How to serve

Collins Glass

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Nutrition

(per 16 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

593 2483 7.7 g 124.1 g 11.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0.6 g 119.7 g 29 mg 112 mg 0 g

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