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Portland Coffee recipe

A delicious recipe for Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee. Also lists similar drink recipes.

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Ingredients

1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

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Method

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

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How to serve

Irish Coffee Cup

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Nutrition

(per 8.3 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

372 1560 1 g 70.8 g 0.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g - - - 31 g

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