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Lagos Coffee recipe

A delicious recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur. Also lists similar drink recipes.

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Ingredients

3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

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Method

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

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How to serve

Irish Coffee Cup

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Nutrition

(per 8.1 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

222 930 18.9 g 21.7 g 1.4 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 17.6 g 29 mg - 11.5 g

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