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Jamaican Iced Coffee recipe

A delicious recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee. Also lists similar drink recipes.

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Ingredients

1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

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Method

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

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How to serve

Wine Goblet

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Nutrition

(per 6.8 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

209 877 5.2 g 10.8 g 0.8 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g - - - 19 g

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