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Tijuana Coffee recipe

A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar. Also lists similar drink recipes.

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Ingredients

1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

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Method

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

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How to serve

Wine Goblet

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Nutrition

(per 8.2 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

194 812 12.8 g 18.2 g 1.8 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 16 g 39 mg - 7.5 g

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