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Spanish Coffee #2 recipe

A delicious recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream. Also lists similar drink recipes.

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Ingredients

2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

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Method

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

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How to serve

Parfait Glass

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Nutrition

(per 9.5 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

342 1431 8.9 g 30 g 1.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 26.5 g 29 mg - 37.7 g

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