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Mexican Coffee #2 recipe

A delicious recipe for Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream. Also lists similar drink recipes.

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Ingredients

1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

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Method

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

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How to serve

Coffee Mug

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Nutrition

(per 11 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

130 545 7.9 g 6.8 g 1.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 5.6 g 19 mg - 9.4 g

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