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Mozart Eiskaffee recipe

A delicious recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream. Also lists similar drink recipes.

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Ingredients

2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

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Method

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

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How to serve

Collins Glass

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Nutrition

(per 7.5 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

298 1250 8.3 g 26.4 g 1.5 g

Fiber Sugars Cholesterol Sodium Alcohol

0.1 g 24.8 g - 24 mg 11.3 g

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